Easy to make Vegetable Koorma

Ingredients:
3 medium size potatoes
1 cup peas
3 carrots
2 drumsticks
2 tomatoes
few beans
fresh grated coconut
green chillies
poppy seeds
salt to taste
Curd
1 tsp garam masala
1 small bunch of green coriander

Method:
Cut the vegetables into small pieces. In a thick pan bring 1/2 cup of water to boil and add the vegetables to it and let it cook well. Grind to paste coconut, green chilies, poppy seeds and salt and add to the cooked vegetables. Add tomatoes, curd and 1 tsp garam masala and allow it to cook for another few minutes and turn down the flame. Garnish with coriander and serve hot. This absolutely oil free and tasty dish goes very well with roti.