Spinach Vada

Ingredients:
Moong dal - 2 cups
Channa dal - 1 cup
Rice - 1/2 cup
Spinach - 1 bunch
Ginger - a small piece
Green Chilles 3-4
Hing a small pinch
Salt 1 tbsp.
Cooking Oil for frying

Method:
Soak rice and dals for 1 hour in water. Grind ginger, green chilles, hing, salt and the soaked dhal coarsely. Add finely chopped spinach and make small balls.Deep fry in oil. Serve hot with sauce or chutney.