Rava Idli

Ingredients:
Rava(soji)- 1 cup
Curd (sour)- 1 cup
Ghee- 1 tbsp.
Green chillies- 3 finely chopped
Channa dhal- 1 tbsp.
Urad dhal- 1 tbsp.
Mustard seeds - tbsp.
Curry leaves
Asafoetida (Hing powder)
Salt - to taste

Method:
Add ghee in a pan and fry rava till it is golden brown and set aside.
In another pan add one spoon of oil then season it with mustard, urad dhal, channa dhal,curry leaves and green chillies and little hing powder.
Pour this to the rava mixture.
When it cools down add salt and curd and set aside for 30 min.
This is the idli batter.
Grease idli steamming plate add desired amount of batter and cook like ordinary idlis.
Serve hot with Coconut chutney or karam podi.