Mysore Bonda

Ingredients:
Maida 2 Cups
Rice flour 1 Cup
Cumin seeds 1tbsp.
Green chillies - 3
Butter milk
Salt 1/2 tbsp.
Oil

Method:
Mix maida and rice flour.
To this add cumin seeds, chopped green chillies and salt.
Add buttermilk to this so that the mix becomes a thick paste(thicker than that for bajji).
Deep fry in oil.
Serve hot.