Kandi Pachadi
Ingredients:
Toor dal - 250gms
Red chillies - 8
Jeera - 2tbsp.
Salt
Tamarind
Mustard seeds - 1tbsp.
Method:
In a pan,roast the dal until fragrant along with red chillies,jeera. Add salt and tamarind. Grind with little water until it becomes very smooth. Heat oil in a kadai, add mustard seeds and garnish the pacchadi.
Toor dal - 250gms
Red chillies - 8
Jeera - 2tbsp.
Salt
Tamarind
Mustard seeds - 1tbsp.
Method:
In a pan,roast the dal until fragrant along with red chillies,jeera. Add salt and tamarind. Grind with little water until it becomes very smooth. Heat oil in a kadai, add mustard seeds and garnish the pacchadi.
posted by Prasanthi at 4:23 PM
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