Coconut Burfi

Ingredients:
250 gms. finely grated coconut
250 gms. sugar
150 ml. water
Ghee for greasing plate
1 tbsp. cardamom powder
Method:
1.Prepare syrup with sugar and water.
The syrup should not be too thick.
2.Warm coconut in heavy saucepan, pour in the syrup.
3.Stir well and cook till soft lump forms.
4.Spread in a greased plate. Cool.
5.Sprinkle cardamom powder.
6.Cut into squares, store in airtight container.