Bread Bajji

Ingredients:

4 Slices of bread
2 cups of Besan
1 spoon chilli powder
1/4 spoon corriander powder
1/2 onion
salt to taste.
Oil for frying.

Method:
1.Cut onion into small pieces.
2.Make the paste of besan by adding some water and mix salt,chilli,corriander powder and some corriander leaves for taste.
3.Cut the bread into four pieces and dip them in channa dal paste and deep fry them in the oil till golden brown.
4.Serve them with some hot sauce or ketchup.