Bhel

Ingredients for 3 servings:
1 1/2 cups puffed rice
1 onion
1 tomato
1 small boiled peeled potato
1/2 tbsp coriander leaves
1/2 cup fine sev
1/4 cup parboiled moong sprouts (optional)
1 tsp roasted peanuts
1 tsp hot green chutney
1 1/2 tsp tamarind chutney
salt to taste
1/4 lime juice

Method:
In a large mixing bowl, add puffed rice,and all ingredients except 1/4 the coriander and sev. Mix well. Sprinkle a few drops water if too dry. Adjust salt and lime as per taste.Spoon into individual bowls. Sprinkle some sev and coriander to garnish. Serve immediately.