Basic Veggie Pizza

Let's accept it — pizzas are over-priced and, what’s worse, pizza joints aren't too generous with their toppings either. If you've already tried making one at home to save the effort of eating out, but aren't too happy with the result here's the recipe for you. I've read this recipe in TOI and tried myself - the pizza was great!!
So here comes the recipe for easy-to make home pizza.

Recipe for the Pizza base

Ingredients:

1 kg refined flour;
250 ml milk;
1 tsp salt;
10 ml extra virgin olive oil;
10 gm yeast;
1 gm sugar.

Method:

Mix water, milk, salt, sugar, oil and yeast in a mixing bowl. Pour this mixture in the refined flour and knead the dough. Let the dough rest for 15 minutes outside.

Recipe for the Pizza Sauce

Ingredients:
75 gm carrot (finely chopped);
55 gm onion (finely chopped);
20 gm garlic (finely chopped);
30 gm celery stalks (finely chopped);
1 kg ripe plum tomato (blanched, deskinned and deseeded);
1 tsp salt;
½ tsp sugar;
½ tsp freshly ground black pepper;
¼ cup olive oil;
1 tbsp basil (fresh variety).

Method:
Heat the oil in a pan. Add the chopped carrots, garlic, onion and celery, and sauté well. Add tomatoes, salt and sugar to it. Boil this mixture for a few minutes and blend into a smooth paste. Add pepper and chopped basil to this gravy.

The pizza

Ingredients:
180 gm pizza base dough;
40 gm pizza sauce;
50 gm mozzarella cheese (grated);
30 gm olives;
50 gm bell pepper;
40 gm mushroom;

Method:
Roll a pizza base around ten inches in diameter and spread sauce over it. Arrange bell peppers, mushrooms, onion, olives, cheese over it. Bake it in a preheated oven at 180° C. Take it out when a little crispy. Sprinkle chopped basil over it. Cut the pizza into pieces and serve hot.

Summary in Steps:-
1.Roll the pizza base
2.Spread the sauce and add the toppings
3.Bake the pizza
4.Garnish with fresh basil

Happy eating :-)